If you are in mood to try something more than just regular noodles and seafood, Tonkotsu Kazan Ramen is a wise choice for Japanese food. The restaurant is among the best-rated ones in Singapore, and gets its name from its signature recipe called the volcano ramen. The ramen here is made with extreme care, and the broths are slow-cooked for hours. The volcano ramen is served in a preheated stone bowl that brings the best flavors out.
Tonkotsu Kazan Ramen also serves an array of Japanese delicacies called gyozas, so check for that. You can find many outlets in Singapore, but the one at Bukit Panjang Plaza is worth visiting.
Comments are closed.